We recommend letting our whole bean coffee rest for 5-7 days after the roast date to de-gas, and then using within 4 weeks for the very best results.
After this, things will still be super tasty for around 6 weeks but as a fresh, natural product the beans will begin to go stale over time.
You can absolutely still brew them safely after that date but they'll start to taste a bit less shiny so please aim to use everything within 12 months of the roast date.
Pre-ground coffees will age more swiftly due to their increased surface area exposed to the air. Please bear this in mind if you aren't grinding your beans at home, and aim to use up pre-ground bags a bit faster.
We recommend storing all our coffees in an airtight container (like the resealable bags they come in) away from sunlight, heat, moisture, and strong odours to keep them at their best for as long as possible.
If you're planning on keeping your coffees for longer than 4-6 weeks then we'd recommend a vacuum storage canister like these: Ozone Miir Canister.